This range is provided by Salem's Fresh Eats. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$60,000.00/yr - $75,000.00/yr
About The Job
Position Overview:
Salem's Fresh Eats is seeking an experienced Bookkeeper to maintain accurate financial records across our 14 restaurant locations and corporate office. The ideal candidate will have extensive knowledge of Restaurant365 or comparable software and restaurant accounting practices. This role is critical to ensuring our financial operations run smoothly, supporting our continued growth and success.
Key Responsibilities
Maintain accurate and up-to-date financial records using Restaurant365 software.
Process accounts payable and accounts receivable for all locations.
Reconcile daily sales reports with bank deposits.
Monitor and record inventory costs and valuation.
Process weekly payroll and maintain payroll records.
Reconcile bank statements and credit card transactions.
Prepare financial reports including profit and loss statements, balance sheets, and cash flow reports.
Track and categorize expenses for tax purposes.
Assist with year-end financial closing and audit preparation.
Ensure compliance with tax regulations and filing deadlines.
Qualifications
Minimum 5 years of bookkeeping experience, preferably in the restaurant or hospitality industry.
Proficiency with Restaurant365 software (preferred).
Strong understanding of restaurant accounting principles and practices.
Experience with multi-location business financial management.
Knowledge of payroll processing and tax regulations.
Excellent attention to detail and accuracy.
Strong analytical and problem-solving skills.
Ability to work independently and manage priorities effectively.
Associate's degree in Accounting or related field (preferred).
Working Conditions
Full-time position (40 hours per week).
In-office role with occasional visits to restaurant locations.
May require some flexibility in schedule during month-end closing and tax seasons.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Accounting/Auditing and Finance
Industries
Restaurants
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